• Stoa Spiromiliou and Stoa Bizantiou, City link Athens
  • +30 210 3211315

The urban Greek cuisine of the 1950s and 1960s is being reintroduce to the public in the most cosmopolitan point.

Local flavors connected with the Greek element and traditional cuisine, with the signature of Executive Chef Dimitris Skarmoutsou. The chef introduces modern recipes, with respect to the Greek tradition, and focus on local ingredients, which he promotes with passion.

ILIOS, inspired by the sunflower, welcomes its guests daily from early in the morning until late in the evening, in a world-class magnificent place.